Category Archives: Leftover Magic

Tilapia w/White Wine Lemon Sauce


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Quinoa & Zucchini w/Mushrooms (Gluten Free!)


I had some leftover zucchini and some mushrooms that had to be used, so I was originally going to just sautee them together, throw on some sundried tomatoes, and call it a day….but I got to thinking. I have a bag of quinoa from when I was trying to incorporate some food that’s actually good for me into my diet. Quinoa is a good source of protein, and many vegetarians utilize it as a source of protein for their meat-free dishes. I had prepared plain quinoa one day, and it was horrid. I hated it. Continue reading

Salmon with Sundried Tomatoes & Lemon Butter


My husband doesn’t particularly care for seafood. In my kitchen, this means I never get to have it. So yesterday when I found a salmon filet on sale, I jumped on it and figured I would have it for lunch today. This also enabled me to utilize my leftover vegetables from dinner last night (Sauteed Zucchini with Sundried Tomatoes & Garlic, Steamed Cauliflower with Brown Butter). Continue reading